RESERVE
5 SCIENTIFICALLY STUDIED SUPERFRUITS & RESVERATROL
PRODUCT OVERVIEW
Reserve is our bestselling antioxidant superfruit blend with cholesterol maintaining resveratrol offering portable goodness to enjoy anytime, anywhere. Bursting with flavor, Reserve is a tasty and convenient way to supplement your diet with the support you need for full-body health and wellness. Sweetened by nature, Reserve’s delicious, sweet berry taste contains no added sugars, and no artificial flavors, colors or sweeteners.
KEY INGREDIENTS
Resveratrol — Reserve’s superstar ingredient, resveratrol, is a heart-healthy compound that has been known to help support your body’s immune system, fight oxidative stress and support healthy eye function.
Dark Sweet Cherry — Native to the Caucasus Mountain regions, dark sweet cherries contain significant amounts of anthocyanin glycosides known for their natural ability to neutralize free radicals.
Blueberry — Once a staple in the Native American diet, they were referred to as “star berries” because of the five-point star shape on the blueberry blossoms. Blueberries were also a key ingredient in Native American folk remedies.
Concord Grape — Rich in health-protecting antioxidants, the Concord is a hearty American grape with a thick, dark purple skin and seeds that naturally contain phytonutrients called polyphenols. Research suggests that certain polyphenols may play a role in supporting heart health.
Pomegranate — A symbol of hope and abundance in many cultures, pomegranates have been enjoyed for thousands of years. Pomegranates are one of the world’s most popular fruits.
Acai — Sporting a deep purple color and claiming to be the richest source of antioxidants of all known fruits, the “crown jewel” of Brazil has been revered by the people of the Amazon for its unique nutritional properties.
Aloe Vera — Native to northern Africa, the aloe plant is a stemless succulent often cited in ancient records for its many health benefits.
Green Tea — Rich in the antioxidant catechin, this tea gets its name for its green-colored leaves when brewed and is the most favored of teas in all of China. Wildly popular throughout the world, green tea was first recognized outside of China in the early 1900s.
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